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Triglycerides · high result

High triglycerides: what the levels mean, causes, when they are dangerous and how to lower them

Short answer

Triglycerides above 150 mg/dL fasting (175 non-fasting) are raised; 200–499 is high and 500 or above very high, the level at which pancreatitis becomes a risk. Alcohol, sugar and refined carbohydrate, excess weight and insulin resistance are the everyday causes; uncontrolled diabetes, hypothyroidism, kidney disease, pregnancy and a list of medications are the medical ones, and a genetic disorder is likely above 1,000. Triglycerides respond to changes within weeks, which is why a repeat fasting test after a few weeks is informative.

Medically reviewed by Youmna DiStefano, MD · Last reviewed November 2026

When does this result need same-day care?

  • Triglycerides above 1,000 mg/dL, or above 500 with abdominal pain, nausea or vomiting — same-day care for pancreatitis risk
  • Very high triglycerides in pregnancy, or in someone with diabetes who is unwell — same-day care

What is the normal range for Triglycerides?

  • age 18+, fasting: 0 – 150 mg/dL

Often reflects high carbohydrate or alcohol intake, weight changes, or insulin resistance.

Full reference table, citations and testing options: Triglycerides biomarker page.

What are the common causes of high Triglycerides?

  1. A non-fasting sample, or alcohol in the 24–72 hours before the draw
  2. Excess weight around the middle, a high-sugar or refined-carbohydrate diet, sugary drinks and fruit juice, inactivity and smoking
  3. Insulin resistance, prediabetes and poorly controlled type 2 diabetes — the most common medical cause; triglycerides fall as glucose is controlled
  4. Hypothyroidism, chronic kidney disease and nephrotic syndrome, fatty liver, Cushing's syndrome, lupus, HIV and lipodystrophy
  5. Pregnancy — triglycerides double or triple by the third trimester
  6. Medications — oral estrogens and tamoxifen, glucocorticoids, thiazides and beta-blockers, isotretinoin, cyclosporine, bile-acid sequestrants, protease inhibitors, second-generation antipsychotics (olanzapine, clozapine), L-asparaginase
  7. Genetic disorders — familial hypertriglyceridemia and familial combined hyperlipidemia (200–1,000 mg/dL), and familial chylomicronemia syndrome, where levels run above 1,000 from childhood

What symptoms go with high Triglycerides?

  • None at moderate levels — triglycerides are found on a lipid panel
  • Severe upper abdominal pain radiating to the back, with nausea and vomiting, when very high levels cause pancreatitis
  • Small yellow bumps on the skin of the back, buttocks, elbows and knees (eruptive xanthomas) and a milky appearance of the retinal vessels at very high levels
  • Memory and concentration difficulty and abdominal fullness from an enlarged liver and spleen in chylomicronemia

What do clinicians usually check next?

  • Repeat after a 9–12 hour fast, with no alcohol for 72 hours and normal eating in the days before — a single non-fasting value is not diagnostic
  • Hemoglobin A1c or fasting glucose, TSH, creatinine and eGFR, a urine albumin-to-creatinine ratio and liver enzymes for the secondary causes
  • Apolipoprotein B or non-HDL cholesterol — when triglycerides are high, calculated LDL is unreliable and these measure the atherogenic particles better
  • A medication review for the drugs above, and an alcohol and diet history focused on sugar, refined carbohydrate and alcohol
  • A 10-year cardiovascular risk estimate: at 150–499 mg/dL, triglycerides are a risk-enhancing factor that strengthens the case for lifestyle change and, with other risk, for statin therapy
  • Above 500 mg/dL the priority becomes preventing pancreatitis — a very low-fat diet, no alcohol, glucose control and medication as directed by the clinician; a lipid specialist for levels above 1,000 or a suspected genetic disorder

Follow-up tests available at TestWell: TSH Test (Thyroid Stimulating Hormone) ($20.99), TSH with Reflex to Free T4 Test ($29.99), TSH + Free T4 Test ($27.99), Hemoglobin A1c Test ($18.99), Glucose Test ($14.99).

How do you recheck Triglycerides?

Prices are cash-pay; every order adds one $6 lab processing fee. Physician authorization is included; no insurance or referral needed.

Test or panelTypePriceFastingResults
General Wellness PanelPanel · 4 tests$49.99Yes1–3 business days
Peptide Essentials PanelPanel · 4 tests$89.99Yes1–3 business days
Heart Health PanelPanel · 5 tests$99.99Yes3–5 business days
Lipid PanelTest · 4 biomarkers$19.99Yes1–3 business days

Common questions

What causes high triglycerides?

Alcohol, sugar and refined carbohydrate, excess weight and inactivity are the everyday causes; insulin resistance and diabetes, hypothyroidism, kidney disease, pregnancy and medications such as oral estrogens, steroids, thiazides, beta-blockers, isotretinoin and some antipsychotics are the medical ones. A non-fasting draw or alcohol within three days raises them temporarily. Above 1,000 mg/dL a genetic disorder is likely.

What level of triglycerides is dangerous?

Above 500 mg/dL the risk of acute pancreatitis rises, and above 1,000 it is substantial — abdominal pain at those levels is an emergency. Between 150 and 499 the concern is cardiovascular: triglycerides in that range mark insulin resistance and more atherogenic particles, and count as a risk enhancer in the AHA/ACC guideline.

How quickly can triglycerides come down?

Fast — within days to weeks of cutting alcohol, sugar and refined carbohydrate, losing weight and controlling glucose, which is why a repeat fasting test after a few weeks of changes is informative. Medication, when needed, acts over weeks. This is the opposite of LDL, which reflects longer-term patterns.

Do I need to fast for a triglyceride test?

For an accurate triglyceride level, yes — 9–12 hours, water only, and no alcohol for three days. Non-fasting lipid panels are acceptable for overall risk screening, and a non-fasting triglyceride of 175 mg/dL or more is considered raised, but any high non-fasting value is confirmed fasting before a diagnosis is made.

Educational content, not a diagnosis. Lab results are one input; a clinician interprets them with your history and exam.