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DHA · low result

What does a low DHA mean?

Short answer

Low DHA (docosahexaenoic acid) reflects little recent intake of oily fish or DHA supplements. DHA is the dominant omega-3 in the brain and retina and the one that matters most in pregnancy and infancy; adults with low DHA have a lower Omega-3 Index and, in observational studies, higher cardiovascular risk. Plant omega-3 (ALA) barely converts to DHA, so vegans rely on algae-based supplements.

Medically reviewed by Youmna DiStefano, MD · Last reviewed September 2026

What is the normal range for DHA?

  • age 18+: 30.0 – 250 mcg/mL

Full reference table, citations and testing options: DHA biomarker page.

What are the common causes of low DHA?

  1. Low intake of oily fish
  2. Vegan or vegetarian diet without algae-based DHA
  3. High omega-6 intake, some genetic variants

What symptoms go with low DHA?

  • None directly

What do clinicians usually check next?

  • Omega-3 Index
  • Two to three servings of oily fish weekly, or 1–2 g/day EPA+DHA (algae DHA for vegans); retest in 4 months
  • In pregnancy, discuss DHA intake with the obstetric clinician (200–300 mg/day is commonly advised)

How do you recheck DHA?

Prices are cash-pay; every order adds one $6 lab processing fee. Physician authorization is included; no insurance or referral needed.

Test or panelTypePriceFastingResults
Longevity & Anti-Aging PanelPanel · 13 tests$239.99Yes3–7 business days
Healthy Aging PanelPanel · 15 tests$299.99Yes3–5 business days
Total Body PanelPanel · 49 tests$499.99Yes5–10 business days
Omega-3 IndexTest · 5 biomarkers$69.99No7–10 business days

Common questions

How much DHA do I need?

There is no formal US requirement; 250–500 mg/day of combined EPA+DHA is the common adult target, with at least 200 mg DHA in pregnancy and breastfeeding.

Educational content, not a diagnosis. Lab results are one input; a clinician interprets them with your history and exam.